By Emily Hyland

Emily Hyland's poetry has appeared or is forthcoming in The Brooklyn Review, Neologism Poetry Journal, Sixfold, The Virginia Normal, and Stretching Panties. A restaurateur and English professor from New York City, she received her MFA in poetry and her MA in English education from Brooklyn College. Her cookbook, Emily: The Cookbook, was published by Ballantine Books, an imprint of Random House, in 2018.
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Fried Baby Artichokes

Emily Hyland’s poetry has appeared or is forthcoming in The Brooklyn Review, Neologism Poetry Journal, Sixfold, The Virginia Normal, and Stretching Panties. A restaurateur and English professor from New York City, she received her MFA in poetry and her MA in English education from Brooklyn College. Her cookbook, Emily: The Cookbook, was published by Ballantine Books, an imprint of Random House, in…